Artificial nutrition and prevention of pressure injuries for the management of fragile patients: a multidisciplinary integrated approach

Authors

  • Nadia Storti ASUR Marche, Ancona 60122, Italy
  • Elisa Draghi The Health Management, ASUR Marche, Ancona 60122, Italy

DOI:

https://doi.org/10.54844/hamp.2022.0031

Abstract

none

References

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Working Group of ASUR Marche, AOUOORRAN, AO Marche Nord, INRCA Ancona. [Pressure Injury prevention and treatment: expert inter-agency document, approved by General Director’s Determination number 559.] Ancona: ASUR Marche, 2017.

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Di Tondo E, Carnali M, Grilli M, Lattanzi T, Longobardi A, Maestrini E, et al. [Storti N. Hospital-territory survey at inpatient facilities of the Single Regional Health Authority of the Marche Region on the prevalence of Pressure Injuries.] Arezzo: 13th Risk Management Forum in Healthcare, 2018.

Di Tondo E, Mazzoccanti M, Di Buono V, Dolcini J, Napolitano L, Prevalence Survey Working Group, et al. [Risk assessment of Pressure Injuries: the experience of ASUR Marche.] J Prev Med Hyg 2019;60:E68–E69.

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Working Group of ASUR Marche. [Management of Home Artificial Nutrition, approved by General Director’s Determination Number 719.] Ancona: ASUR Marche, 2017.

Ministry of Health of Italy. [National guidelines for catering of hospital, nursing home and school.] 2021. Available at: https://www.salute.gov.it/portale/documentazione/p6_2_2_1.jsp?lingua=italiano&id=3141. Accessed April 15, 2022.

Published

2022-12-28

Issue

Section

Short Communication

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